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Milk chocolate, contains sugar and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
55g
· 40%
Protein
7g
· 5%
Fat
33g
· 55%
Fiber
2.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
A small amount before exercise can provide quick energy, though its fat content may feel heavy for some people. After training, it is not a balanced recovery food on its own and is better paired with a protein-rich meal or snack.
It is usually best kept in a cool, dry cupboard away from sunlight. Refrigeration can cause moisture-related whitening on the surface and may affect its texture and flavour.
When wrapped tightly and stored somewhere cool and dry, it will generally keep its quality until the best-before date. Do not eat it if it develops an off smell, unusual taste, or clear signs of spoilage.
Not necessarily. The coating is often fat bloom or sugar bloom caused by temperature or humidity changes, and it usually affects appearance and texture more than food safety.
Coffee’s roasted bitterness contrasts well with the sweet, creamy flavour of milk chocolate. People sensitive to caffeine may want to avoid this combination later in the day because it can interfere with sleep.
Dark chocolate generally provides more cocoa-derived compounds because it tends to contain a higher proportion of cocoa. Milk chocolate is sweeter and creamier, but both are best treated as occasional sweets rather than everyday staples.
It can be offered occasionally in a small portion as a treat, but it should not replace a regular snack. Pairing everyday snacks around foods such as fruit, yoghurt, or nuts is usually more filling and nutritious.
Because it contains dairy, it may trigger digestive symptoms in people with lactose intolerance. Individual tolerance varies, but those who are sensitive should check the label and consider lactose-free alternatives.
It is an ultra-processed sweet that is easy to eat frequently or in larger amounts without noticing. It is best enjoyed occasionally for pleasure, rather than used as a meal replacement.
Adding fruit or nuts can make the snack feel more substantial and satisfying. Nuts also add a crunchy contrast to the chocolate, although the overall portion still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.