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Crispy corn tostada with taco sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
61.5g
· 57%
Protein
6.8g
· 6%
Fat
17.6g
· 37%
Fiber
5.3g
Vitamins
Vitamin E
2.7mg · 18% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B6
0.16mg · 9% DV
Minerals
Sodium
690mg · 30% DV
Phosphorus
176mg · 25% DV
Magnesium
86mg · 20% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
Taco-sauced tostada provides 425 calories per 100 g.
It contains 6.8 g of protein per 100 g. It provides some protein, but it is higher in carbohydrates than protein.
Taco-sauced tostada contains 61.5 g of carbohydrates per 100 g. It is a carbohydrate-rich food.
It can fit into a diet with portion awareness, but it provides 425 calories per 100 g. Its suitability depends on your overall calorie and carbohydrate targets.
Its glycemic index is 70, which suggests it may have a relatively quick effect on blood sugar. People monitoring carbohydrate intake should pay attention to portion size.
Yes, it provides 5.3 g of fiber per 100 g. Fiber is part of its overall carbohydrate content.
It contains 17.6 g of fat per 100 g. This fat content contributes to its 425 calories per 100 g.
Based on the provided diet compatibility, taco-sauced tostada is suitable for vegan diets. It is also listed as compatible with vegetarian, omnivore, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. If you have celiac disease or a gluten-related allergy, also check the current package for ingredient and cross-contact information.
The listed allergen is corn. People with a corn allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.