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Crispy outside, juicy protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
6.2g
· 11%
Protein
19.5g
· 35%
Fat
13.2g
· 54%
Fiber
0.2g
Vitamins
B3
4.1mg · 26% DV
B6
0.36mg · 21% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Yes, if it was cooled promptly and stored in the refrigerator, it can be eaten the next day. For better texture, reheat it in an oven, air fryer, or pan rather than a microwave.
An oven, air fryer, or uncovered skillet usually keeps the coating crisper than a microwave. Reheating gently also helps avoid drying out the meat.
Yes, once fully cooled, it can be frozen in an airtight container or wrap. Reheating from thawed in the oven or air fryer usually gives the best texture.
Cooking over medium heat works better than very high heat, which can brown the outside too fast. Avoid overcrowding the pan, and let the drumsticks cook through before turning too often.
Yes, marinating can improve flavor and make the meat seem more tender. Just shake off excess moisture before frying so the coating adheres better and the oil splatters less.
Fresh salad, yogurt-based sides, slaw, or roasted vegetables pair well with it. These add freshness and contrast to the richer, fried texture.
It can fit after training because chicken provides protein. Still, some people prefer grilled or baked chicken right after exercise because fried foods may feel heavier to digest.
You can, but fried foods may feel heavy late in the evening for some people. If you are prone to reflux or indigestion, a smaller portion and an earlier meal may be more comfortable.
Fried drumstick is usually crispier and richer in taste, while baked drumstick is often perceived as lighter. The better choice depends on whether you prioritize texture and indulgence or easier everyday eating.
People with reflux, sensitive digestion, or those limiting processed and fried foods may want to be more cautious. The breading, frying oil, and overall heaviness can make it less comfortable for some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.