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Very low-calorie, high-sodium hot sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
1.6g
· 38%
Protein
1g
· 24%
Fat
0.7g
· 38%
Fiber
0.3g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin A
59µg · 7% DV
Vitamin K
8µg · 7% DV
B6
0.08mg · 5% DV
Minerals
Sodium
1900mg · 83% DV
Iron
1mg · 6% DV
Potassium ⭐
140mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Keep it tightly closed in a cool, dry place; refrigeration is optional but can help preserve flavor consistency. It usually keeps well for a long time, though color and taste may gradually change.
Both work, but the result is different. Added during cooking, the heat and vinegar blend into the dish; added at the end, the flavor stays sharper and more noticeable.
Yes, its vinegar base can brighten marinades for meat, poultry, seafood, and vegetables. It is usually best combined with ingredients like oil, garlic, or yogurt so it does not dominate the mix.
No, not for everyone. But its spicy and acidic profile can aggravate reflux, gastritis, ulcers, or sensitive digestion in some people.
Hot sauces are often used in small amounts, but as a processed condiment they can still contribute sodium. People managing blood pressure or following a low-sodium diet should check the label and watch total intake.
Yes, especially in foods with delicate flavors. Start with a few drops and build gradually so the sauce supports the dish instead of masking it.
It works well with eggs, grilled meats, soups, beans, tacos, pizza, and seafood. Rich or starchy foods often balance the heat particularly well, so it also pairs nicely with potatoes or avocado.
Not by itself. It is a low-calorie condiment, but weight change depends far more on overall eating habits and portion control than on adding a hot sauce.
For many people, yes. But spicy, acidic foods close to bedtime may trigger heartburn or reflux in sensitive individuals.
Mix it with yogurt, soft cheese, mayonnaise, avocado, or a little oil to soften the burn. If you added too much to a dish, serving it with a starchy side can also make the heat feel less intense.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.