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Source of protein and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
13.1g
· 39%
Protein
7.4g
· 22%
Fat
5.7g
· 39%
Fiber
1.8g
Vitamins
Vitamin K
206µg · 172% DV
B12
0.66µg · 28% DV
Vitamin A
152µg · 17% DV
B3
2.35mg · 15% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.8µg · 16% DV
Phosphorus
101mg · 14% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
There are 132 calories per 100g. To estimate a full serving, you would need the exact portion size in grams.
It provides 7.4g of protein per 100g. The minced beef contributes to its protein content.
It contains 13.1g of carbohydrates per 100g. The basmati rice is a main source of the carbs.
There are 5.7g of fat per 100g. The total fat you eat depends on your portion size.
Yes, it has 1.8g of fiber per 100g. The Swiss chard adds to the fiber content.
Its glycemic index is 50. This suggests a moderate glycemic impact based on the provided value.
It is compatible with omnivore, gluten-free, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Yes, it is listed as compatible with a gluten-free diet. That makes it a suitable option for people avoiding gluten.
It is minimally processed, which is generally a positive feature. It also offers a mix of protein, carbs, fat, and fiber per 100g.
It can be satisfying because it contains protein, fat, and fiber together. Per 100g, it has 7.4g protein and 1.8g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.