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Zero or very low calorie, does not raise blood sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
5
KCAL / 100G
Carbs
1.5g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
In some people, a sweet taste may trigger cravings, while in others it helps reduce sugar intake. The effect is individual and depends on habits and overall diet.
Yes, but not every sweetener behaves the same under heat. Some are heat-stable, while others may lose sweetness or develop an off-taste, so check the product label first.
No. Sugar does more than sweeten: it also affects browning, moisture, texture, and volume, so the final result can be different.
It can, especially if it contains sugar alcohols such as sorbitol or xylitol. Larger amounts are more likely to cause gas, bloating, or loose stools in sensitive people.
It is often used as an alternative because it typically does not raise blood sugar quickly. Still, the full ingredient list matters, since some blends include bulking agents or other carbohydrates.
For most people, moderate daily use is common. The main issues are usually taste preference, tolerance, and choosing a product that suits how you use it.
No. It may help reduce sugar intake, but weight change depends on total eating patterns, portions, and overall lifestyle.
Moderate use is often considered acceptable for many products, but avoiding unnecessary high intake is sensible. If use is frequent or heavy, medical advice is a good idea.
Many non-sugar sweeteners are intensely sweet even in tiny amounts. That can make them taste stronger than expected and sometimes leave an aftertaste.
Keep it sealed in a cool, dry place away from moisture and direct sunlight. Exposure to humidity can cause clumping or reduce quality over time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.