Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Sugar-free milk pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
12.8g
· 56%
Protein
4.1g
· 18%
Fat
2.7g
· 26%
Fiber
0.2g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.31mg · 6% DV
B3
0.62mg · 4% DV
Minerals
Phosphorus
98mg · 14% DV
Calcium
112mg · 11% DV
Iodine
13µg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sweetener chicken breast pudding contains 91 calories per 100 g. Calories per serving depend on the amount you eat.
A 100 g serving provides 4.1 g of protein. This makes it a dessert option that contributes some protein.
Sweetener chicken breast pudding has 12.8 g of carbohydrates per 100 g. Consider the portion size when planning carbohydrate intake.
At 91 calories per 100 g, it can fit into a diet when portions are managed. It is still a processed dessert, so quantity matters.
Its glycemic index is 45. This falls within the low glycemic index range.
A glycemic index of 45 suggests a relatively slower glycemic effect. However, it still contains 12.8 g of carbohydrates per 100 g, so serving size is relevant.
Based on the provided diet compatibility information, sweetener chicken breast pudding is suitable for a gluten-free diet. Check the product label for ingredients and cross-contact information.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It contains 2.7 g of fat per 100 g. The same amount provides 0.2 g of fiber.
It is compatible with omnivore, gluten-free, Mediterranean, and flexitarian eating patterns. Since it is processed, portion awareness remains useful within these diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.