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Yogurt with added sugar, creamy and sweet.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
15.5g
· 63%
Protein
3.5g
· 14%
Fat
2.5g
· 23%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Not necessarily. Added sugar improves taste, but fullness depends more on protein, portion size, and what you eat with it; pairing it with fruit, oats, or nuts can make it more satisfying.
It can work for either, but some people may get hungry again quickly if they eat it on its own. It is usually more balanced when paired with foods that add protein or fiber.
Before exercise, it can be a convenient light option. After training, it may be less ideal on its own, so pairing it with a higher-protein food can make recovery support better.
Cinnamon, oats, chia seeds, walnuts, and fresh fruit are common pairings. They can improve texture and flavor while helping the meal feel more balanced.
It should be refrigerated after opening and eaten within a short time according to the package guidance. If the smell, taste, or texture changes noticeably, it is best not to eat it.
Yes, but the texture often changes after thawing and may become grainy or watery. It is usually better used in smoothies or frozen desserts than eaten plain after defrosting.
Gentle heating does not meaningfully change its macronutrients, but high heat can reduce live cultures if they are present. If you want it for probiotic benefits, it is generally better eaten cold.
It can be, but portion size and overall sugar intake matter if it is eaten often. For regular use, plain yogurt with fruit is often an easier way to control sweetness.
They might tolerate it better than milk, but it can still cause symptoms because it is a dairy food. Tolerance varies by person, so it is best to judge by individual response.
It can be a more balanced option than many desserts because it also provides protein, but that does not make it automatically a free food. Since it is a processed product, the ingredient list and portion still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.