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Sweetened sour cream Calories

Sweet, creamy dairy topping

CALORIES

225kcal

GI

55medium

POTASSIUM

130mg

FIBER

0g

Sweetened sour cream Nutrition Facts

Selected: 100 g

225

KCAL / 100G

Carbs

13.1g

· 23%

Protein

2.5g

· 4%

Fat

18g

· 73%

Fiber

0g

Sweetened sour cream Vitamins & Minerals

Vitamins

Vitamin A

160µg · 18% DV

B12

0.35µg · 15% DV

B2

0.16mg · 12% DV

B5

0.34mg · 7% DV

Minerals

Phosphorus

75mg · 11% DV

Calcium

98mg · 10% DV

Iodine

15µg · 10% DV

Selenium

2.8µg · 5% DV

Sweetened sour cream Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sweetened sour cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sweetened sour cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sweetened sour cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sweetened sour cream Fat Profile

SATURATED

11.3g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sweetened sour cream

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

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Milk

64 kcal

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Yogurt

61 kcal

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Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Sweetened sour cream — Frequently Asked Questions

What desserts work best with sweetened sour cream?

It makes a creamy, lightly tangy topping for cheesecake, cakes, pancakes, waffles, and fruit. It is especially good with berries, peaches, or other sweet fruit because the tang offsets their sweetness.

Can sweetened sour cream be used in hot dishes?

Yes, but high heat can make it curdle or separate. Stir it in after taking a sauce off the heat, or warm it very gently rather than boiling it.

Is sweetened sour cream the same as whipped cream?

No. Whipped cream is lighter and airier, while sweetened sour cream is denser and has a distinct tang as well as sweetness.

How should opened sweetened sour cream be stored?

Keep it tightly covered in the refrigerator and use a clean spoon each time. Follow the package guidance for use after opening, and do not leave it at room temperature for extended periods.

Can sweetened sour cream be frozen?

It can be frozen, but thawing often makes the texture grainy or watery. Thawed product is usually better stirred into baked goods or cooked sauces than served as a smooth topping.

How can you tell if sweetened sour cream has gone bad?

Discard it if you notice mold, pink or green discoloration, a sharply unpleasant smell, or an unusually swollen container. A little liquid separation can happen naturally, but it should not be ignored when paired with other spoilage signs.

Why does sweetened sour cream sometimes curdle?

Boiling it, overheating it, or adding very acidic ingredients directly can cause the milk proteins to clump. Tempering it with a little warm food and heating slowly helps keep it smooth.

Is it okay to eat sweetened sour cream at night?

It can fit into an evening snack, but its sweet, rich nature may trigger reflux, indigestion, or uncomfortable fullness for some people. A smaller serving is generally more comfortable close to bedtime.

Can people with lactose intolerance eat sweetened sour cream?

Some people tolerate fermented dairy better, but sweetened sour cream still contains milk and may cause symptoms. Those with lactose intolerance should follow their individual tolerance, while anyone with a milk allergy should avoid it.

Does sweetened sour cream make fruit desserts healthier?

It can add a creamy component with some protein and fat, but it also contributes added sugar. Use a thin layer to let the fruit remain the focus, or mix it with plain sour cream for a less sweet topping.

Have another question about Sweetened sour cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.