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Sweetened fruit spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
65g
· 99%
Protein
0.3g
· 0%
Fat
0.1g
· 1%
Fiber
0.8g
Vitamins
Vitamin C
3mg · 3% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
Minerals
Potassium ⭐
70mg · 2% DV
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Sweetened peach jam contains 250 calories per 100 g. The calorie total changes with the amount you eat.
Sweetened peach jam provides 65 g of carbohydrates per 100 g. It is therefore a high-carbohydrate food.
Whether it fits depends on your dietary goal and portion size. It has 250 calories and 65 g of carbohydrates per 100 g, so portion awareness may be helpful.
Sweetened peach jam has a glycemic index of 60. This may be relevant for people monitoring the glycemic impact of foods.
No, it is not a meaningful protein source. It contains 0.3 g of protein per 100 g.
No, its fiber content is low. It provides 0.8 g of fiber per 100 g.
Yes, sweetened peach jam is very low in fat. It contains 0.1 g of fat per 100 g.
Based on the provided dietary compatibility information, sweetened peach jam is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, based on the provided information, sweetened peach jam is suitable for a gluten-free diet.
Yes, sweetened peach jam is classified as a processed food. This can be considered alongside its calorie and carbohydrate content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.