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Rich, sweetened, thick milk product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
321
KCAL / 100G
Carbs
54.4g
· 66%
Protein
7.9g
· 10%
Fat
8.7g
· 24%
Fiber
0g
Vitamins
B2
0.32mg · 25% DV
B5
0.9mg · 18% DV
B12
0.4µg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
284mg · 28% DV
Iodine
18µg · 12% DV
Potassium ⭐
371mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
No. Sweetened condensed milk has added sugar and a much thicker, sweeter texture, while evaporated milk is usually unsweetened and does not behave the same way in recipes.
After opening, transfer it to a clean airtight container and keep it refrigerated. Leaving it in an opened can can affect flavor and freshness more quickly.
It is usually best used within several days to about 1–2 weeks. Always check the package guidance and discard it if the smell, color, or texture changes.
Yes, but the texture may separate or become less smooth after thawing. It is usually better for baked or cooked recipes than for direct use after freezing.
Yes. Heating makes it thicker as moisture evaporates and can develop a darker color and caramel-like flavor over time.
It adds both sweetness and creaminess in one ingredient, so it blends well into hot or iced coffee. That is why it is common in drinks like Vietnamese-style coffee.
It can develop a caramel-like taste and color when heated for long enough. This happens because the sugars and milk solids brown during cooking.
Usually not. It is better treated as a dessert ingredient or sweetener because its concentrated sweetness makes portions easy to overdo.
People with a dairy allergy should avoid it. Those watching blood sugar or trying to limit very sweet foods should also use it sparingly.
It works well with plain coffee, fresh fruit, yogurt, or oats. Pairing it with less sweet foods helps balance its intensity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.