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Contains probiotic cultures with apricot and peach flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
11.7g
· 61%
Protein
3.1g
· 16%
Fat
2g
· 23%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
115mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It offers the same fermented-dairy base, but it is sweeter and usually contains more added sugar than plain kefir. Plain kefir is generally the more versatile choice for everyday use.
Try it with oats, chia seeds, and fresh fruit in a bowl. For a more filling breakfast, pair it with a protein-rich food such as eggs, cheese, or whole-grain toast.
It can be a convenient post-workout snack because it provides both carbohydrate and protein. After a long or intense session, adding a more substantial protein source or a handful of nuts can make the snack more satisfying.
For most people, it is fine in the evening. However, people with reflux or sensitivity to dairy may be more comfortable having it earlier rather than immediately before lying down.
Kefir may contain live cultures, depending on the starter cultures used and the manufacturing process. The amount of live cultures can vary by brand and age of the product, so check the label for live-culture information.
It can be an occasional snack for children who do not have a milk allergy, but its sweetened flavor means portions and frequency matter. Unsweetened yogurt or plain kefir is often a better regular option.
Fermentation can reduce some lactose, so some people tolerate kefir better than milk. It still contains lactose, though, so those with significant intolerance should start with a small amount or choose a lactose-free product.
Keep it refrigerated with the cap tightly closed and ideally finish it within a few days of opening. Follow the package instructions, and discard it if it develops an unusual smell, excessive gas, or an abnormal appearance.
It can be frozen, but thawing may cause separation and a grainier texture. It is often best used after thawing in smoothies or frozen dessert-style recipes rather than drunk on its own.
The calcium in dairy foods can interfere with absorption of some antibiotics and thyroid medicines. If you take regular medication, avoid having kefir at the same time and follow the timing advice from your pharmacist or clinician.
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Nutrition data compiled from USDA FoodData Central and scientific sources.