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Sweet, spicy dipping sauce with high sugar content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
57.5g
· 98%
Protein
0.5g
· 1%
Fat
0.3g
· 1%
Fiber
0.8g
Vitamins
Vitamin C
2.5mg · 3% DV
B6
0.03mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
1050mg · 46% DV
Magnesium
7mg · 2% DV
Phosphorus
15mg · 2% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Sweet Thai chili sauce contains 235 calories per 100g. The calorie intake can add up quickly depending on portion size.
Yes, it provides 57.5g of carbohydrates per 100g. That makes it a food to watch if you are tracking carb intake.
No, it is not a significant protein source. It contains just 0.5g of protein per 100g.
Yes, it is very low in fat. It contains 0.3g of fat per 100g.
No, it is not high in fiber. It provides 0.8g of fiber per 100g.
The glycemic index of sweet Thai chili sauce is 70. This places it in the high GI range.
That depends on your goal. It fits vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets, but its carbs and calories are still worth considering.
Yes, sweet Thai chili sauce is suitable for a vegan diet. It also fits vegetarian, pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, based on the provided data, it is gluten-free. It can fit a gluten-free diet.
Yes, it is classified as a processed food. Its processing level may matter if you are trying to limit processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.