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Sweet and spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
200
KCAL / 100G
Carbs
48g
· 96%
Protein
1g
· 2%
Fat
0.5g
· 2%
Fiber
1.2g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.12mg · 7% DV
B3
0.7mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
1850mg · 80% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
25mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.12g
Sweet sriracha sauce provides 200 calories per 100 g. The amount used can make a meaningful difference to total calorie intake.
Yes. Sweet sriracha sauce contains 48 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
Sweet sriracha sauce contains 1 g of protein per 100 g. It is not a significant source of protein.
Yes, it is low in fat, with 0.5 g per 100 g. Most of its calories come from carbohydrates rather than fat.
Sweet sriracha sauce has a glycemic index of 65. This indicates that its carbohydrates may have a moderate-to-high impact on blood glucose.
It can fit into a diet when used in controlled portions, but it contains 200 calories and 48 g of carbohydrates per 100 g. People following calorie- or carbohydrate-controlled plans may want to limit the amount.
Yes, based on the provided dietary compatibility information, sweet sriracha sauce is suitable for vegan eating. It is also compatible with vegetarian, flexitarian, and omnivorous diets.
Based on the provided information, sweet sriracha sauce is compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, check the individual product label as well.
Yes, sweet sriracha sauce contains 1.2 g of fiber per 100 g. It is not considered a high-fiber food.
Yes, sweet sriracha sauce is classified as a processed food. Consider its portion size and overall nutrition profile when adding it to meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.