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Chicken breast or thigh, sweet and spicy sauce (often chili, honey or sugar, soy sauce, garlic), fried or stir-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
13g
· 31%
Protein
16g
· 38%
Fat
6g
· 31%
Fiber
0.7g
Vitamins
B3
5.9mg · 37% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
160mg · 23% DV
Selenium
10µg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Sweet and spicy sauce chicken contains 170 calories per 100 g. It also provides 16 g of protein, 13 g of carbohydrates, and 6 g of fat per 100 g.
Sweet and spicy sauce chicken is compatible with omnivore, Paleo, ketovore, Mediterranean, flexitarian, and gluten-free diets. It is processed and contains 13 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.