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Crispy fried chicken with sweet-spicy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
18.6g
· 27%
Protein
18.2g
· 26%
Fat
14.2g
· 47%
Fiber
0.7g
Vitamins
B3
6.8mg · 43% DV
B6
0.38mg · 22% DV
B5
0.72mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
19.5µg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
176mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40.6:1
Above the ideal 4:1 (40.6:1).
Sweet spicy fried chicken contains 278 calories per 100g. The total calories increase as the portion size gets bigger.
It provides 18.2g of protein per 100g. That makes it a notable protein-containing option in the meat category.
Yes, it has 18.6g of carbohydrates per 100g. Because it is sweet, sauced, and fried, it is not a very low-carb choice.
There are 14.2g of fat per 100g. Since it is fried and processed, fat content is worth considering.
It contains a small amount of fiber, with 0.7g per 100g. It is not a meaningful fiber source.
The glycemic index is listed as 58. This can be useful for people tracking glycemic impact.
It is compatible with omnivore and flexitarian eating patterns. Since it contains 278 calories per 100g, portion size matters.
It contains gluten, eggs, soy, and sesame. Anyone with these allergies should avoid or carefully check the product.
Its 18.2g of protein per 100g may help with satiety. However, it also contains 18.6g carbs and 14.2g fat, so how filling it feels can depend on the portion.
Yes, it is classified as processed. That is an important point for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.