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Vitamin C, fiber, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
11.8g
· 91%
Protein
0.9g
· 7%
Fat
0.1g
· 2%
Fiber
2.4g
Vitamins
Vitamin C
53.2mg · 59% DV
B1
0.09mg · 8% DV
Folate
30µg · 8% DV
B5
0.25mg · 5% DV
Minerals
Potassium ⭐
181mg · 5% DV
Calcium
40mg · 4% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Choose oranges that feel heavy for their size, with firm skin and no major soft spots. A fruit that feels dense usually has more juice than one that feels light or dried out.
If you will eat them within a few days, room temperature is fine. For longer storage, refrigeration helps them stay fresh and juicy for more time.
Once cut, orange loses moisture and flavor more quickly, so it is best eaten soon. Store leftovers covered in the fridge to slow drying and preserve quality.
Yes, segments or juice can be frozen. The texture becomes softer after thawing, so frozen orange works best in smoothies, sauces, or desserts rather than as fresh fruit.
For some people, the acidity of citrus can trigger heartburn or stomach irritation, especially on an empty stomach. If you are sensitive, having it with yogurt, oats, or as part of a meal may feel gentler.
Before exercise, it can be a light, easy-to-digest source of carbohydrate. After exercise, pairing it with a protein food such as yogurt or kefir makes it a more balanced recovery snack.
Whole orange is usually the better everyday choice because it includes the fruit’s fiber and is more filling. Juice is easier to drink quickly, which can make portion size less obvious.
It goes well with nuts, yogurt, cottage cheese, oats, and leafy salads. Pairing fruit with protein or fat can make a snack more satisfying than eating fruit alone.
Yes, the white pith is edible and does not need to be removed completely. It can taste slightly bitter, but it contributes extra fiber and reduces food waste.
Most people tolerate them well, but those with citrus allergy, reflux, or mouth sores may find them irritating. Their natural acidity can worsen symptoms in sensitive individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.