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Sweet, dry, crisp, typically made with flour, sugar and fat, bakery item
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 56%
Protein
6g
· 5%
Fat
21g
· 39%
Fiber
2.5g
Vitamins
B1
0.15mg · 13% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Selenium
5µg · 9% DV
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep fully cooled pastries in an airtight container in a cool, dry place. Humidity quickly makes them lose their crisp texture; varieties with cream or fresh fruit need refrigeration.
Yes, plain dry varieties freeze well in an airtight container. Thaw them at room temperature while still covered to reduce moisture forming on the surface.
Usually, yes. A brief warming in a low oven followed by complete cooling can drive off some moisture and restore crispness; watch closely so it does not burn.
It is commonly enjoyed with tea or coffee, but dipping it can make it easier to eat more than intended. Serving a set portion rather than eating from the packet helps with mindful snacking.
A small amount may be convenient for some people who want quick energy before activity. Because it also contains fat, it may feel heavy for people with sensitive stomachs before intense exercise.
No single eating time automatically causes weight gain; overall intake and regular habits matter more. Evening snacking can make portions easier to overlook, so it helps to plate a portion first.
They are similar sweet baked goods, but dry pastries are often made with a drier texture for a longer shelf life and commercial versions may contain different additives. Homemade cookies vary widely depending on the flour, sugar, and fat used.
It can be an occasional small treat, but it is not ideal as the mainstay of a snack. Pairing it with fruit, milk, yogurt, or cheese makes the snack more balanced.
People with allergies to gluten, eggs, or dairy should check the ingredient label carefully and avoid unsuitable varieties. People with coeliac disease should choose only products clearly labelled gluten-free.
No. Its carbohydrate content can contribute energy, but it is also a processed sweet food that is easy to overeat. For everyday energy, include less processed foods in meals and snacks as well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.