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Various sweet desserts, high in sugar and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
55g
· 68%
Protein
3g
· 4%
Fat
10g
· 28%
Fiber
1g
Vitamins
B2
0.08mg · 6% DV
B5
0.2mg · 4% DV
B12
0.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Sodium
120mg · 5% DV
Calcium
40mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
A small portion after a balanced meal is often easier to manage than eating it alone on an empty stomach. Having it after protein- or fiber-containing foods may help reduce the urge to keep snacking.
It can make portion control easier because a hot drink may increase satisfaction with a smaller serving. Adding sugar or sweet syrups to the drink, however, raises the overall sugar load.
Desserts that combine sugar and fat can sit heavily for some people and may slow gastric emptying. Large portions and eating quickly can make that feeling worse.
A small amount may be useful when quick energy is needed soon. But because it also contains fat, eating it right before exercise may cause discomfort for some people.
On its own, it is not an ideal recovery food because it is relatively low in protein. If you want it after training, pairing it with yogurt, milk, or another protein source makes it more balanced.
Homemade and cream-based desserts should usually be refrigerated in a sealed container and eaten fairly soon. If they contain dairy or eggs, they should not sit at room temperature for long.
Some baked desserts freeze well. Creamy, custard-based, or syrup-soaked desserts often lose texture after thawing.
Pairing it with plain yogurt, milk, kefir, or a small handful of nuts can make the snack more balanced. This may also help with fullness compared with eating dessert by itself.
That claim is too simplistic. Frequent, large portions can become a habit, but occasional planned dessert does not automatically mean loss of control.
People who need to manage blood sugar, those with gluten-related disorders, and anyone allergic to gluten, eggs, or dairy should be especially cautious. Rich sugary desserts may also worsen symptoms in people with reflux or sensitive digestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.