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Energy-dense sweet crepe with chocolate and cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
302
KCAL / 100G
Carbs
38.2g
· 50%
Protein
5.8g
· 8%
Fat
14.2g
· 42%
Fiber
1.6g
Vitamins
B2
0.2mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
B1
0.12mg · 10% DV
Minerals
Selenium
11.5µg · 21% DV
Phosphorus
132mg · 19% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
It can be eaten at breakfast, but its sweet profile and processed nature make it a better occasional dessert for most people. Pairing it with plain yogurt, milk, or unsweetened coffee can make the occasion feel more balanced.
Before exercise, its carbs may provide quick energy, but the cream and chocolate can feel heavy for some people. After exercise, it is not ideal on its own; pairing it with a protein-rich food is usually a better recovery choice.
Sweet, soft foods are often easy to eat quickly, which can make portion control harder. When eaten alone, some people find they want more food soon after, so adding a protein- or fibre-rich side may help.
If freshly made, it is safest to keep it refrigerated and eat it within about 1 day because of the cream and dairy filling. It should not be left at room temperature for long.
The crepe itself can be frozen, but cream fillings often separate after thawing and the chocolate topping may lose texture. For best results, freeze the plain crepe and add the filling later.
The crepe softens as it sits with cream or sauce. Storing the crepe and filling separately and assembling just before serving helps preserve the texture.
A crepe is usually thinner and softer, while a waffle is thicker and often crisp on the outside. Even with similar toppings, the eating experience and fullness can differ depending on portion and preparation.
It can be offered as an occasional treat, but care is needed because it contains gluten, eggs, and dairy. Smaller portions are usually the better choice, especially for younger children.
It is better as an occasional food rather than a daily habit, especially because it is a processed sweet. For everyday eating, less processed options are generally a better foundation.
Unsweetened coffee, plain tea, or milk without added sugar can balance the sweetness well. Very sugary drinks can make the overall meal feel excessively sweet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.