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Balanced bowl with grilled chicken, rice, vegetables, and sweet chili sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
17.1g
· 48%
Protein
11.8g
· 33%
Fat
3.1g
· 19%
Fiber
1.6g
Vitamins
B3
4.8mg · 30% DV
B6
0.38mg · 22% DV
Vitamin K
18µg · 15% DV
B5
0.62mg · 12% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
126mg · 18% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
It contains 145 calories per 100g. You can estimate total calories based on the portion size you eat.
It provides 11.8g of protein per 100g. That makes it a solid protein-containing option within a meal.
There are 17.1g of carbohydrates per 100g. So it is not a carb-free or very low-carb food.
It has 3.1g of fat per 100g. Based on these macros, the fat content is relatively low.
Yes, it contains 1.6g of fiber per 100g. It does provide fiber, though not in a very high amount.
Its glycemic index is 58. This may be useful for people tracking glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your goals and portion size.
Per 100g, it offers 11.8g protein, 3.1g fat, and 1.6g fiber. It is also classified as a processed food, which is important to consider.
Yes, it contains soy. Anyone with a soy allergy or sensitivity should avoid it.
Yes, it is classified as processed. This is especially relevant for people who prioritize processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.