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High-protein chicken with sweet chili sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
10.8g
· 27%
Protein
23.8g
· 59%
Fat
2.7g
· 14%
Fiber
0.3g
Vitamins
B3
10.4mg · 65% DV
B6
0.58mg · 34% DV
B5
0.9mg · 18% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Sweet chili chicken fillet provides 160 calories per 100 g.
It contains 23.8 g of protein per 100 g. This makes it a notable protein contributor within a meal.
It is listed as compatible with keto diets. However, it has 10.8 g of carbohydrates per 100 g, so it should be counted toward an individual's daily carb target.
Sweet chili chicken fillet contains 10.8 g of carbohydrates per 100 g.
It contains 2.7 g of fat per 100 g, alongside 23.8 g of protein. Its protein content is therefore much higher than its fat content.
The glycemic index is 55. Consider this value together with the 10.8 g of carbohydrates per 100 g.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
It is listed as compatible with a paleo diet. However, the product is classified as processed.
With 23.8 g of protein per 100 g, it can contribute protein to a filling meal. Its fiber content is low, at 0.3 g per 100 g.
Yes. Sweet chili chicken fillet is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.