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Sweet, crunchy, popular snack with tea or coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
74g
· 62%
Protein
6.5g
· 5%
Fat
17g
· 33%
Fiber
2.2g
Vitamins
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Because they are mainly made from refined flour and sugar, they can be digested quickly and may not keep you full for long on their own. Pairing them with yogurt, milk, or nuts can make the snack more balanced.
They can be more useful before exercise when you want quick, easy-to-digest carbs. After training, they are better combined with a protein source rather than eaten alone.
Having them occasionally is different from relying on them daily; as an ultra-processed food, frequent intake can crowd out more filling and nutrient-dense choices. They fit better as an occasional treat than a staple snack.
They are convenient, but not the most balanced option on their own because they are low in fibre and may not keep children full for long. Snacks with fruit, yogurt, or cheese are often more satisfying.
Weight gain is driven more by overall intake and habits than by one specific clock time. Still, for late-night hunger, a more filling snack is often a better choice.
Yes, they can lose their crisp texture when exposed to air or moisture. Keep them sealed in a cool, dry place, and use an airtight container after opening if possible.
Yes, but it is usually unnecessary for this type of product. Freezing and thawing can affect texture, so dry, airtight storage is usually the better option.
Tea or coffee does not meaningfully improve the nutritional quality of the biscuits. Choosing the drink without added sugar helps avoid increasing total sugar intake even further.
Not automatically; many crackers are also made from refined flour and can be highly processed. It is better to compare ingredient lists, fibre, and overall processing rather than assuming sweet or savoury tells you enough.
Anyone with allergies to gluten, eggs, dairy, or soy should check labels carefully because these allergens are present. People managing blood sugar or struggling with portion control may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.