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Battered and fried chicken pieces served in sweet and sour sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
20.2g
· 42%
Protein
11.5g
· 24%
Fat
7.2g
· 34%
Fiber
1g
Vitamins
B3
3.2mg · 20% DV
B6
0.23mg · 14% DV
B5
0.6mg · 12% DV
B2
0.09mg · 7% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
The coating softens when it sits in sauce for too long. For better texture, keep the sauce separate and combine just before serving.
Yes, if it was cooled and refrigerated promptly. Store it in a sealed container and reheat gently so the chicken does not dry out.
Yes, but the coating usually loses its crispness after thawing. Freezing the chicken and sauce separately tends to preserve the texture better.
Right before training, it may feel heavy because it is a sauced, processed dish. It usually works better a few hours before exercise rather than immediately beforehand.
It can be, because the chicken provides protein and the sauce contributes carbohydrates. Still, very large or greasy portions may be harder to digest for some people.
Plain rice, steamed vegetables, or a light salad pair well with it. These sides balance the strong sweet-tangy sauce and make the meal feel less heavy.
Sweet and sour chicken is usually defined by a more obvious sweet-tart sauce, often with a fruity or vinegar-led profile. The others are typically sweeter, spicier, or more sesame-forward.
No. In many versions, the sweet and sour flavors are much more noticeable than the heat, and the spice level depends on the recipe.
People with gluten, egg, or soy allergies should avoid it unless the ingredients are clearly safe. Because it is a processed dish, it is also worth checking the sauce and coating carefully if you are sensitive to additives or specific ingredients.
Bake it or cook it with less oil instead of deep-frying. Using a moderate amount of sauce and adding vegetables can also make the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.