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High in protein, low in fat, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
4.2g
· 28%
Protein
7.6g
· 50%
Fat
1.5g
· 22%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
B2
0.28mg · 22% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt has some of its whey removed, giving it a thicker, creamier texture and a more concentrated flavor. It is often more filling than regular yogurt because of its dense consistency.
It works well in a sweet bowl with oats, fresh fruit, nuts, or chia seeds. For a savory breakfast, pair it with cucumber, mint, olive oil, and whole-grain bread.
Its protein content makes it a practical post-workout snack or meal component. Pairing it with carbohydrate foods such as fruit or oats can create a more balanced recovery meal.
Yes, it can be a light evening snack when eaten plain in a reasonable portion. People with reflux or nighttime indigestion may prefer to have it earlier rather than immediately before bed.
Heating does not meaningfully reduce the amount of protein, but high heat can cause the yogurt to curdle or split. For soups and sauces, temper it with a little warm liquid first and stir it in over low heat.
Yes. Its thick texture makes a particularly creamy dip; simply thin it with a little cold water if needed, then add grated cucumber, mint, and optional garlic.
Keep it refrigerated, use a clean spoon each time, and follow the package guidance after opening. Discard it if it develops mold, an off smell or taste, unusual discoloration, or excessive separation.
It can be frozen, but thawing often causes separation and a grainy texture. Thawed yogurt is usually better used in smoothies, sauces, or cooked dishes than eaten on its own.
Not every strained yogurt contains the same live cultures or amounts, so check the label for live and active cultures. It may suit some people well, while those with lactose intolerance can still experience symptoms.
People with a milk allergy should avoid it because it contains milk proteins. Those with lactose intolerance may need to test small amounts, and anyone on a medically prescribed protein or mineral restriction should seek individual advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.