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Low-fat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.9g
· 46%
Protein
3.4g
· 32%
Fat
1g
· 22%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Brief heating does not meaningfully change its protein or carbohydrate content. Prolonged high heat can reduce some heat-sensitive vitamins and may alter the flavor.
Very acidic coffee, high temperature, or milk that is close to spoiling can make it separate. Warming the milk slightly first and adding it gradually helps reduce curdling.
Yes, its protein can support recovery as part of a balanced routine. Pairing it with fruit or oats can make it more filling and add carbohydrates.
Not by itself; overall daily energy intake matters more than the time you drink it. It can be a practical light evening option if it fits your intake.
Once opened, it should be refrigerated and is usually best used within a few days. Follow the package guidance and discard it if the smell or taste changes.
Yes, but the texture may separate after thawing. Shake it well before using, and it often works best in cooking or blended drinks afterward.
It can be for some people because fat may slow stomach emptying and increase satiety. Low-fat milk is often preferred when you want a lighter option.
It goes well with oats, whole-grain cereals, fruit, chia, and nuts. These combinations can make breakfast or snacks more balanced and satisfying.
Low-fat does not mean lactose-free, so symptoms may still occur. Some people tolerate small amounts with meals, while others do better with lactose-free milk.
Anyone with a milk allergy should avoid it. People with kidney disease, digestive sensitivity, or medically prescribed diets may need personalized advice on portion and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.