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Oatmeal prepared without milk; source of fiber and complex carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
12g
· 68%
Protein
2.4g
· 14%
Fat
1.4g
· 18%
Fiber
1.7g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.22mg · 4% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Yes, it can be quite filling because oats absorb water and provide fiber, which helps support satiety. Adding nuts, seeds, or a protein-rich side can make it more satisfying.
Common options include cinnamon, cocoa, banana, apple, nut butter, walnuts, or chia seeds. Fruit is often an easy way to add sweetness without relying heavily on sugar.
It is often more useful before exercise as a light, easy-to-eat carbohydrate source. After training, pairing it with a protein food usually makes for a more balanced recovery meal.
Yes, you can eat it at night if it fits your overall intake and digestion. Keeping the portion moderate and toppings simple may feel lighter before bed.
It may help support regular bowel movements because oats contain fiber, especially when eaten with enough fluids. It is not a cure on its own, since overall diet, hydration, and activity also matter.
For thicker oatmeal, use less water, cook it a bit longer, or add chia seeds. For a thinner texture, add more water and shorten the cooking time.
Yes, cooked oatmeal keeps well in the fridge for about 2 to 3 days in a sealed container. When reheating, adding a little water helps loosen the texture.
Yes, it freezes well in individual portions. The texture may change slightly after thawing, but stirring in water while reheating usually improves it.
Not exactly; the ingredient is similar, but the method is different. Traditional oatmeal is usually cooked, while overnight oats soften by soaking, which changes the texture.
People with sensitive digestion may notice bloating if they increase fiber too quickly. Those with celiac disease or gluten sensitivity should also choose certified gluten-free oats to reduce cross-contact risk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.