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Fat-free, high protein, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
5g
· 58%
Protein
3.4g
· 39%
Fat
0.1g
· 3%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
The main difference is fat content, which also affects flavour, texture, and how filling the milk feels. Skim milk tastes lighter, while whole milk has a creamier mouthfeel.
Skim milk can foam well because of its proteins, but its foam is usually lighter and less velvety than foam made with whole milk. Starting with cold milk and steaming it correctly improves the result.
Typical home heating does not meaningfully reduce the protein content of milk. Prolonged high heat can change its flavour and reduce some heat-sensitive vitamins.
Yes, it can be a convenient source of protein and carbohydrate after exercise. Pairing it with fruit, oats, or a whole-grain sandwich can make a more balanced recovery snack or meal.
For people who digest lactose comfortably, drinking it at night is generally fine. Warm milk can be part of a calming routine, although drinking it very close to bedtime may worsen symptoms for some people with reflux.
Milk can contribute protein and calcium, but bone health does not depend on one food alone. Weight-bearing exercise, adequate vitamin D, and an overall varied diet also matter.
Skim milk still contains lactose; removing fat does not remove lactose. Lactose-free milk or smaller servings based on personal tolerance may be better choices.
Once opened, keep it refrigerated with the cap closed and use it within the time recommended on the package. Discard it if it smells sour, looks curdled, or has an unusual taste.
Yes, but it may separate slightly after thawing. Shake it well once thawed; it is often best used in smoothies, soups, or cooking rather than served as a drink.
It depends on the child’s age, growth needs, and overall diet. Dietary fat is particularly important for younger children, so a paediatrician or dietitian can help guide the most suitable choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.