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High in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
1.3g
· 1%
Protein
25g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1µg · 42% DV
Vitamin A
330µg · 37% DV
B2
0.35mg · 27% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Once opened, it usually keeps its quality for 1–3 weeks in the fridge if wrapped well and kept airtight. Discard it if it develops mold where it should not, a strong ammonia smell, or a slimy surface.
Yes, but freezing often changes the texture and makes it more crumbly after thawing. It is usually better for cooking and melting than for serving in neat slices afterward.
Soaking it briefly in water or milk can reduce some surface salt. Leaving it too long may soften the texture and dull the flavor.
No, melting does not remove the protein. Heat mainly changes texture, moisture, and how the cheese behaves in a dish.
It can fit either time, but because it is high in fat, some people find it too heavy right before training. After exercise, it is often more useful when paired with a carbohydrate source rather than eaten alone.
Not by itself—weight gain depends more on total intake over time than on the clock. Full-fat cheese is energy-dense, so portion size matters.
It pairs well with vegetables, fruit, legumes, or whole grains to add volume and fiber to the meal. This can make the meal feel more balanced than eating cheese on its own.
For many people, yes, because fat can slow digestion and increase satisfaction. Reduced-fat cheese may feel lighter, but fullness depends on portion size and what else you eat with it.
It depends on the type of cheese and the person's tolerance. Some cheeses are naturally lower in lactose, but people with a milk allergy should avoid it because it still contains milk proteins.
People who need to limit saturated fat or sodium may need to watch portions and frequency. Anyone with a dairy allergy should avoid it entirely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.