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Milk chocolate, energy-dense, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
522
KCAL / 100G
Carbs
51.1g
· 39%
Protein
6.7g
· 5%
Fat
32.2g
· 56%
Fiber
2.2g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.45mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
189mg · 19% DV
Zinc
2mg · 18% DV
Magnesium
63mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
8.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Keep it in a cool, dry, odour-free cupboard away from sunlight. Refrigeration is usually unnecessary; if the weather is hot, keep it sealed and let it return to room temperature before eating.
Not necessarily. Temperature swings can cause fat or sugar bloom, creating a pale coating; if the bar smells and tastes normal and the packaging is intact, it is usually a quality issue rather than a safety issue.
Wrap it tightly and store it in an airtight container to protect its flavour and texture. It is best eaten reasonably soon after opening, particularly in warm or humid conditions.
Yes, but freezing and thawing can lead to surface bloom or texture changes if condensation forms. Seal it very well, thaw it in the refrigerator first, then bring it to room temperature before unwrapping.
Yes. The roasted, slightly bitter notes of coffee can balance the sweetness and creamy character of milk chocolate. Unsweetened coffee is usually a more balanced match than a sugary coffee drink.
Milk chocolate contains milk ingredients, giving it a creamier and sweeter profile, while dark chocolate generally has a more intense cocoa flavour and less milk. The better choice depends mainly on your taste preference and portion habits.
Right before exercise, it may feel heavy for some people because its fat content can slow digestion. After training, it is better viewed as an occasional treat alongside a proper meal or snack with a useful protein source, rather than as a recovery food on its own.
Chocolate naturally contains small amounts of caffeine and theobromine, which may make falling asleep harder for sensitive people when eaten late. Having it close to bedtime can also worsen symptoms for people prone to reflux.
This product contains dairy, so it should be avoided by anyone with a milk allergy. People with lactose intolerance vary in their tolerance, so they should check the label and follow advice from their healthcare professional.
A favourite sweet food can provide brief enjoyment, but milk chocolate is not a proven treatment for stress, anxiety, or depression. If eating chocolate becomes a frequent response to difficult emotions, it helps to look at regular meals, sleep, and appropriate support as well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.