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Milk-based vanilla sweet ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.39µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Potassium ⭐
199mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Keep it tightly covered in the freezer at a stable cold temperature. Repeated thawing and refreezing worsens texture and increases ice crystals.
If it fully melted and sat out for a while, refreezing is not recommended. Even if only softened, the texture usually becomes icy and less smooth.
Ice crystals usually form from air exposure and temperature changes. Closing the tub well, returning it to the freezer promptly, and pressing wrap onto the surface can help.
It does not cause an infection by itself, but the cold temperature may temporarily irritate some people’s throats. Eating it slowly or in a smaller portion may feel more comfortable if you are sensitive.
Before exercise it may feel heavy for some people because it contains both sugar and fat. It is usually better tolerated as an occasional dessert with a meal or after training rather than right before.
No, timing alone does not cause weight gain; overall intake and portion size matter more. That said, sweet foods are easy to overeat, especially late in the evening.
Fresh fruit or plain yogurt can balance the sweetness and add variety. Pairing it this way can make a smaller serving of ice cream feel satisfying.
Milk ice cream contains dairy, which gives it a creamier texture and richer mouthfeel. Sorbet is usually dairy-free and tends to taste lighter and more fruit-focused.
Yes, because it contains dairy and may trigger bloating, gas, or discomfort in sensitive individuals. A small portion or a lactose-free alternative may be a better choice depending on tolerance.
It can fit occasionally, but it is not ideal as a daily habit. Since it is a processed sweet food, it is better treated as a sometimes dessert rather than a routine staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.