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Sweet dairy ice cream with milk chocolate flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
24.6g
· 46%
Protein
3.5g
· 7%
Fat
11.4g
· 47%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
106mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It’s not recommended. Refreezing worsens texture by forming larger ice crystals and can raise food safety risk because it contains dairy.
At very low temperatures, its water and fat phases firm up, making scooping difficult. Letting it sit for a few minutes before serving usually improves texture.
Because it is sweet and fairly rich, it may feel heavy right before exercise for some people. After training, it can be a treat, but on its own it is not a balanced recovery meal.
Weight gain depends more on overall intake than on the clock. That said, desserts are often easier to overeat late at night when portions are less mindful.
Its cold temperature can temporarily irritate a sensitive throat, but it does not cause an infection by itself. Eating it very quickly can make the discomfort more noticeable.
Fresh strawberries, banana, hazelnuts, or walnuts work well for contrast in flavor and texture. Adding fruit can also make a serving feel more satisfying without relying only on a bigger scoop.
Milk chocolate ice cream usually tastes creamier, sweeter, and more milky. If you want a deeper cocoa flavor, darker chocolate varieties are often the closer match.
Yes. Since it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people who are sensitive to lactose, depending on their tolerance.
Not always. Ice crystals often mean temperature fluctuation or poor sealing, though they usually signal a decline in texture and flavor quality.
Many people tolerate it better after eating something else, especially if they are sensitive to rich or sweet foods. Having it as a small dessert after a meal is often more comfortable than eating it on an empty stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.