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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
35g
· 38%
Protein
30g
· 33%
Fat
12g
· 29%
Fiber
8g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Selenium
14µg · 25% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
This protein bar provides 370 calories per 100 g. Calories per bar depend on the weight of the portion eaten.
It contains 30 g of protein per 100 g. This makes it a high-protein snack option based on its listed nutrition values.
At 370 calories per 100 g, it can fit into a diet when the amount eaten aligns with your overall energy target. It also provides 30 g of protein and 8 g of fiber per 100 g.
Its glycemic index is 40. It contains 35 g of carbohydrates per 100 g.
With a glycemic index of 40, this is a low-GI product. However, it still contains 35 g of carbohydrates per 100 g, so the amount consumed matters.
It provides 30 g of protein and 8 g of fiber per 100 g, two nutrients that may be useful when choosing a more satisfying snack. Individual fullness can vary with portion size and personal needs.
The available nutrition data lists 35 g of total carbohydrates per 100 g. A separate sugar value is not provided, so the exact sugar content cannot be confirmed.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
Yes. It contains dairy, soy, and gluten allergens, so it is not suitable for people who need to avoid these ingredients.
Yes, it is classified as an ultra-processed food. Per 100 g, it provides 12 g of fat, 35 g of carbohydrates, 30 g of protein, and 8 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.