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Source of fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
12.8g
· 57%
Protein
3.6g
· 16%
Fat
2.7g
· 27%
Fiber
1.7g
Vitamins
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
102mg · 15% DV
Zinc
1mg · 9% DV
Calcium
84mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cook the oats gently over low heat, stirring occasionally, rather than boiling them vigorously. Letting the oatmeal stand for a few minutes after cooking also helps it thicken.
Yes. Cool it promptly and keep it in a covered container in the refrigerator, then reheat gently with a splash of milk or water to loosen the texture.
Yes, although it may become softer or slightly watery after thawing. Freeze individual portions and thaw them in the refrigerator for the best texture.
Regular cooking does not meaningfully reduce the fibre in oats. Heat and liquid help the oats’ soluble fibre, including beta-glucan, form their characteristic thick texture.
Oats release soluble fibre as they cook, which binds liquid and creates a thick, sticky consistency. Add warm milk gradually at the end if you prefer a looser bowl, and avoid overcooking.
Apples, pears, bananas, berries, peaches and plums all work well. Fresh or frozen fruit adds sweetness, flavour and contrast to the soft texture of oatmeal.
Nuts and seeds can add crunch and make the meal more satisfying. Walnuts, almonds, chia seeds and ground flaxseed are popular choices, but people with nut allergies should avoid the relevant ingredients.
Before exercise, allow enough time for digestion and keep rich toppings modest if your stomach is sensitive. After training, it can be a convenient meal or snack when paired with fruit and an additional protein-rich food if needed.
Eating it at night does not by itself cause weight gain; overall eating patterns and portion size matter more. For an evening bowl, use fruit, cinnamon or plain nuts instead of large amounts of added sugar.
Regular cow’s milk can cause bloating, gas or abdominal discomfort in some people with lactose intolerance. Lactose-free milk is often a better-tolerated option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.