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Low-fat natural yogurt; source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5g
· 39%
Protein
4.3g
· 34%
Fat
1.5g
· 27%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work as a light breakfast, but it is usually more satisfying when paired with foods like oats, fruit, seeds, or eggs. Combining it with fibre-rich foods can help keep you full longer.
It can be a good light option before training because it is easy to eat and not too heavy. After training, pairing it with fruit or a grain-based food may make it a more practical recovery snack.
For some people, yes, because fat can slow digestion and increase satiety. If you find it less filling, adding nuts, seeds, or fruit can make it more satisfying.
Yes, it pairs well with spicy, salty, or strongly seasoned dishes and can make meals feel fresher and lighter. It also works well in dips, sauces, and cold side dishes.
Heating does not remove its protein, but high heat can reduce live cultures if they are present. If you want the benefits of those cultures, it is better used cold or only gently warmed.
After opening, keep it refrigerated and use a clean spoon each time. Even before the use-by date, discard it if the smell, taste, or texture changes noticeably.
Yes, but freezing often changes the texture and can make it watery or grainy after thawing. Thawed yogurt is usually better in smoothies, soups, or cooking than eaten plain.
It can be, since it is a fairly light option for the evening. Still, people who feel bloated after dairy may prefer a smaller portion or avoid it late at night.
No, a mildly sour taste is normal in natural yogurt because of fermentation. A strong off smell, visible mold, or unusual discoloration is a better sign that it should be thrown away.
People with a dairy allergy should avoid it. Those with lactose intolerance may tolerate small amounts differently, so portion size and personal response matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.