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Classic Turkish simit paired with milk, popular for breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
41g
· 65%
Protein
7.2g
· 11%
Fat
6.5g
· 24%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
It can be a convenient option, but it is usually more balanced with eggs, cheese, yogurt, or raw vegetables on the side. That combination tends to keep you full for longer.
Because it is relatively carb-focused, it can work well 1–2 hours before exercise for energy. After training, pairing it with a protein source is usually a better choice for recovery.
Milk simit is typically made with milk or dairy ingredients, which can give it a softer texture and slightly richer taste. The exact recipe still varies by brand or bakery.
Keep it at room temperature for short-term storage in an airtight bag or container. For longer storage, freezing it is usually the best option.
Yes, it freezes well. Reheating it briefly in an oven or toaster after thawing usually improves the texture.
Gentle reheating does not usually change the main macronutrients in a meaningful way. Heavy toasting or burning can affect taste and create undesirable compounds.
Refined bakery products that are higher in carbs and not especially high in fiber may not keep some people full for very long. Adding protein, healthy fats, or vegetables can help.
Good pairings include cheese, eggs, yogurt, olives, tomatoes, cucumbers, or hummus. These additions can make the meal more satisfying than eating it plain.
Anyone with gluten, dairy, or sesame allergy or intolerance should be cautious. Since it is a processed food, mindful portioning is also sensible if you eat it often.
No. A food can fit a dietary pattern and still be something to eat in moderation, especially when it is processed and easy to overeat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.