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Semi-skimmed milk is rich in protein, calcium, and B vitamins. It contains less fat and fewer calories than whole milk.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 41%
Protein
3.4g
· 29%
Fat
1.6g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Semi-skimmed milk is lighter than whole milk but usually creamier and fuller-tasting than skim milk. Protein and lactose tend to be broadly similar across these options; fat content and texture are the main differences.
Keep opened milk refrigerated, ideally at 4°C or below, and use it within the time stated on the carton. Discard it if it develops an off smell, sour taste, curdling, or unusual thickness.
Yes, milk can be frozen, although it may separate slightly after thawing. Shake it well before using; thawed milk is particularly useful in smoothies, sauces, soups, and baking.
Heating causes milk proteins and fat components to gather at the surface and form a thin skin. It is harmless and can simply be stirred back in or removed if preferred.
Very hot coffee, a particularly acidic coffee, or adding cold milk too quickly can make milk proteins clump. Gently warming the milk first and pouring it in gradually can help prevent this.
Regular semi-skimmed milk contains lactose and may cause bloating, cramps, gas, or diarrhoea in people with lactose intolerance. Lactose-free milk is often a better choice, or smaller portions may be tolerated depending on the individual.
If you tolerate it well, it can be a convenient evening snack or drink. People prone to reflux may find that drinking it immediately before lying down is uncomfortable, so an earlier time may work better.
Milk provides both protein and carbohydrate, making it a practical post-workout option. Pairing it with fruit or oats can make a more substantial recovery snack after longer or harder sessions.
Milk can contribute to a bone-supportive eating pattern, but it is not the only factor. Weight-bearing activity, adequate vitamin D, and a varied diet with other calcium-rich foods also matter.
No, milk does not generally increase mucus production in the airways. Its texture can leave a temporary coating sensation in the mouth and throat, which may be mistaken for extra phlegm.
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Nutrition data compiled from USDA FoodData Central and scientific sources.