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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
28g
· 81%
Protein
3g
· 9%
Fat
1.5g
· 10%
Fiber
1.2g
Vitamins
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
B12
0.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Selenium
6µg · 11% DV
Sodium
180mg · 8% DV
Iodine
8µg · 5% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Fresh sushi is best eaten the same day, and it should be chilled promptly and kept well covered. If it contains raw fish, storage time matters even more for safety.
They can be frozen, but the texture usually suffers. The rice can turn hard or mushy after thawing, and the nori and vegetables lose quality too.
Miso soup, edamame, or a simple salad can make the meal more filling and balanced. That helps add protein, fibre, and volume instead of relying mostly on rice.
The bigger issue is usually sodium, not calories. Using a lot of soy sauce can quickly raise salt intake, so a lighter hand or lower-sodium soy sauce is often better.
It can work as a light pre-workout meal 1–2 hours before exercise because it is usually not very heavy. Rolls with tempura, creamy sauces, or very large portions may feel less comfortable before training.
Its carbohydrate content can help support energy recovery after exercise. Pairing it with an extra protein source may make it a better recovery meal.
Because rice is the main base, some people find it less satisfying when eaten alone. Adding sides with more protein and fibre can help keep you full longer.
No, they vary a lot. Rolls with tempura, cream cheese, or rich sauces are usually heavier than simpler rolls with fish and vegetables.
People with fish or soy allergies need to be cautious, including possible cross-contact. Pregnant people, older adults, and anyone with a weakened immune system should be extra careful with rolls containing raw seafood.
Sashimi is often chosen by people who want a rice-free, lighter option. Sushi rolls are usually more convenient, milder in flavour, and often more filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.