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Filling sushi-style meal with protein and carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
26.1g
· 63%
Protein
6.2g
· 15%
Fat
4.1g
· 22%
Fiber
1.6g
Vitamins
B12
0.65µg · 27% DV
B3
1.6mg · 10% DV
Vitamin K
9µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
15µg · 27% DV
Sodium
310mg · 13% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.98g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Sushi burrito provides 165 calories per 100g. To estimate a full serving, use the weight of the portion you eat.
It contains 6.2g of protein per 100g. It does provide protein, but its carbohydrate content is higher.
Yes, it has 26.1g of carbohydrates per 100g. Carbs are the most prominent macronutrient in the listed nutrition facts.
Sushi burrito has 4.1g of fat per 100g. Based on the provided values, its fat content is lower than its carbs.
Yes, it contains 1.6g of fiber per 100g. It has some fiber, but it is not especially high-fiber based on these numbers.
The glycemic index of sushi burrito is 62. This may matter for people monitoring glycemic impact.
According to the compatibility data, it fits omnivore, pescatarian, and flexitarian diets. Whether it fits your diet goals depends on your portion size and overall daily targets.
Per 100g, it contains 165 calories, 6.2g protein, 26.1g carbs, and 4.1g fat. It is also classified as a processed food, which is an important factor to consider.
The listed allergens are fish, soy, and sesame. Anyone with these allergies should avoid or check the product carefully.
Yes, its processing level is listed as processed. That means it should be considered a processed food in nutrition comparisons.
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Nutrition data compiled from USDA FoodData Central and scientific sources.