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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.8g
· 2%
Protein
31g
· 78%
Fat
3.6g
· 20%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Chicken breast loses moisture quickly when it is overcooked. Cooking it briefly over medium-high heat and letting it rest helps it stay juicier.
Marinating is optional, but a short marinade with yogurt, lemon, olive oil, and spices can improve tenderness and flavor. Leaving chicken too long in a strongly acidic marinade may make the texture mushy.
It pairs well with grilled vegetables, a lemony salad, yogurt-based sides, or cauliflower rice. For a more substantial meal, serve it with bulgur, brown rice, or whole-grain bread.
It is a practical protein-containing meal after training, and adding a carbohydrate food can suit recovery-focused meals. Before exercise, people with sensitive stomachs may prefer a smaller portion.
Yes, it can fit well into an evening meal. If eating late, vegetable-based sides and lighter sauces may feel more comfortable than a very large or rich meal.
Refrigerate it in a covered container within two hours of cooking. It is generally best eaten within 3 to 4 days.
Yes, let it cool completely, then freeze it in an airtight container or freezer bag. Thaw it in the refrigerator rather than at room temperature.
Reheat it gently in a covered pan with a small splash of water to reduce drying. Make sure it is hot all the way through, and avoid reheating the same portion repeatedly.
Yes. Sesame can trigger serious allergic reactions, so anyone with a sesame allergy should not eat this dish. Packaged sauces and cross-contact can also be relevant.
No, grilled chicken is not inherently unhealthy. However, heavily charred meat can form unwanted compounds, so avoid burning it and discard blackened areas.
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Nutrition data compiled from USDA FoodData Central and scientific sources.