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Contains sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
36.5g
· 50%
Protein
9.8g
· 13%
Fat
11.8g
· 37%
Fiber
3.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.8mg · 18% DV
Biotin
4µg · 13% DV
Folate
52µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
It can work for either, depending on the filling and portion. If it does not keep you full for long, pairing it with yogurt, milk, cheese, or eggs usually makes the meal more balanced.
Yes, it can be a practical pre-workout option 1-2 hours before exercise because it provides carbohydrates. Very fatty fillings or heavy sauces may feel uncomfortable if eaten too close to training.
It can be, but it is usually better with an added protein source for recovery. Pairing it with milk, yogurt, cheese, or a protein-rich filling makes it more balanced.
It keeps best in an airtight container and should be eaten within a short time. Warm conditions speed up staling and spoilage, especially if the sandwich contains perishable fillings.
Yes, especially if it contains cheese, deli meats, mayonnaise, or other perishable ingredients. Refrigeration helps food safety, although it may make the bread firmer.
Some can, especially if they are freshly made and have simple fillings. Lettuce, tomato, and mayonnaise often lose texture after thawing, so they are better added later.
On its own, it may not provide enough protein or fibre for some people to stay full for long. Adding vegetables and a stronger protein source can improve satiety.
Toast mainly changes the texture and flavor of the bread, making it crisper. The bigger nutritional difference usually comes from the fillings, spreads, and added fat rather than the toasting itself.
No. Sesame adds flavor and some nutrients, but the overall healthfulness still depends on portion size, bread quality, fillings, sauces, and how often you eat it.
Anyone with sesame allergy or gluten-related disorders should avoid it because those allergens are present. People watching sodium intake should also be cautious with packaged or deli-style versions, which can be salty.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.