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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
3g
· 7%
Protein
11.3g
· 26%
Fat
13g
· 67%
Fiber
0g
Vitamins
B2
0.19mg · 15% DV
B12
0.34µg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Selenium
14.5µg · 26% DV
Phosphorus
158mg · 23% DV
Calcium
207mg · 21% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Spreadable ricotta cheese provides 174 calories per 100 grams. The total calories will vary with portion size.
It contains 11.3 grams of protein per 100 grams. That makes it a moderate protein option within dairy foods.
Yes, it is listed as compatible with keto and ketovore diets. Per 100 grams, it has 3 grams of carbs and 13 grams of fat.
Yes, this food is compatible with a gluten-free diet. It is specifically listed as gluten-free.
That depends on your calorie and macro goals. Per 100 grams, it contains 174 calories, 11.3 grams of protein, and 13 grams of fat.
The glycemic index is 27. This places it in the low-GI range.
With a glycemic index of 27 and 3 grams of carbs per 100 grams, its glycemic impact is relatively low. Portion size still matters.
No, it has 0 grams of fiber per 100 grams. It should not be considered a fiber source.
Yes, it is listed as compatible with a vegetarian diet. It also fits omnivore, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.