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Popular chocolate egg with toy inside, loved by children
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
2.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It usually has a thin milk-chocolate shell and a non-edible toy capsule inside. The packaging and small toy parts can be a choking hazard for young children, so adult supervision matters.
It is best treated as an occasional small sweet rather than a replacement for a meal or snack. Follow the age guidance on the toy and supervise opening and assembly.
A small amount may suit some people before activity, but it is not a balanced pre-workout meal. Its fat content can feel heavy if eaten immediately before vigorous exercise.
Chocolate contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people when eaten late. Avoiding it close to bedtime can also help people prone to reflux.
Keep it in a cool, dry cupboard away from sunlight and strongly scented foods. Refrigeration is usually unnecessary, and repeated temperature changes can leave a pale coating on the chocolate.
Not necessarily. Fat or sugar bloom can occur after temperature changes and affect appearance or texture without automatically making the chocolate unsafe; check the date, smell, and packaging condition as well.
It can be refrigerated briefly in a very warm home, preferably in an airtight container. Let the unopened product return to room temperature before opening to reduce condensation on the chocolate.
No. It contains dairy and soy, so people with an allergy to either should avoid it and check the label for any additional allergen information.
Pairing it with fresh fruit can make a sweet treat feel more balanced and satisfying. Fruit adds volume and fibre, which may be more filling than eating chocolate alone.
Surprise eggs are typically made with milk chocolate, while dark chocolate usually has a higher cocoa content and a more intense flavour. Both are still sweets, so portion awareness is useful with either choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.