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Creamy spreadable labneh; source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
237
KCAL / 100G
Carbs
4.5g
· 7%
Protein
6.5g
· 11%
Fat
22g
· 82%
Fiber
0g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.38mg · 8% DV
Minerals
Iodine
28µg · 19% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
6.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Süraş Labneh Cheese contains 237 calories per 100 grams. The total calories will vary based on your serving size.
It provides 6.5 grams of protein per 100 grams. It does contain protein, but its fat content is much higher than its protein content.
Yes, it is listed as compatible with keto and ketovore diets. Per 100 grams, it contains 22 grams of fat and 4.5 grams of carbs.
Yes, it contains 4.5 grams of carbohydrates per 100 grams. Its glycemic index is listed as 15.
That depends on the diet style. It is compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and keto-style diets, but it also contains 237 calories and 22 grams of fat per 100 grams.
Its fat and protein content may help make a meal more satisfying. Per 100 grams, it provides 22 grams of fat and 6.5 grams of protein.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
No, it contains dairy and is listed with dairy as an allergen. People with dairy allergies should avoid it.
No, its glycemic index is 15. That indicates a low glycemic impact based on the provided value.
Yes, it is classified as a processed food. This refers to its processing level rather than its macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.