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Mixed-topping pizza with cheese and likely processed meats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.2g
· 44%
Protein
12.5g
· 17%
Fat
12.4g
· 39%
Fiber
2.3g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
An oven generally cooks the base and topping more evenly, while an air fryer can work well for a pizza that fits without being crowded. Follow the pack directions, since cooking time can vary by appliance and pizza size.
Frozen pizzas are usually designed to be cooked straight from frozen. Unless the package specifically says otherwise, thawing can make the crust softer and less crisp.
A soggy base can result from an oven that was not fully preheated, too short a cooking time, or moisture released by extra toppings. Cooking on a hot tray or oven rack, where appropriate, can help the base crisp up.
Yes, but keep additions light so the centre cooks properly. Thinly sliced vegetables or a small amount of cooked topping are less likely to release excess water.
A large salad with a simple dressing, roasted vegetables, or a vegetable-based soup are useful sides. They add volume and variety without requiring another rich main dish.
Homemade pizza gives you more control over the crust, cheese, sauce, and toppings. Superix pizza is a convenient processed option, and serving it with vegetables can make the meal feel more balanced.
Pizza may feel heavy if eaten shortly before intense exercise, especially for people who are sensitive to rich meals. If you have it before training, allow enough time for digestion and keep the portion comfortable.
No single food or eating time automatically causes weight gain; overall eating habits matter most. A large, rich portion late at night may, however, worsen reflux or make sleep less comfortable for some people.
Uncooked leftover pieces should be tightly wrapped and kept frozen according to the package storage instructions. Cooked leftovers should be refrigerated promptly and reheated until hot throughout before eating.
Superix pizza contains gluten and dairy, so it is not suitable for people with an allergy to these ingredients. People with coeliac disease or a severe milk allergy should also check the label for cross-contact statements.
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Nutrition data compiled from USDA FoodData Central and scientific sources.