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Frozen, ready French fries, deep-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
34.5g
· 52%
Protein
3.2g
· 5%
Fat
13g
· 43%
Fiber
3g
Vitamins
B6
0.2mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Potassium ⭐
410mg · 12% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
Oven or air-fryer cooking is usually the more controlled option and avoids adding much extra oil. Deep-frying can give a crispier finish, but it can also make the meal heavier in fat.
Spread them in a single layer and avoid overcrowding the tray or basket. A fully preheated oven and turning them once during cooking usually helps with browning and texture.
That is generally not recommended. Refreezing after thawing can worsen texture and may increase food safety risk if they were left at unsafe temperatures.
If the bag is tightly sealed and kept frozen, quality can stay acceptable for a while, but freezer burn and flavor loss can develop over time. For best texture, reseal well and use them sooner rather than later.
They can fit either side of training because they provide carbohydrates, but the fat content may feel too heavy for some people right before exercise. If eaten pre-workout, a smaller portion is often more comfortable.
Yes. Mayonnaise and creamy dips can raise the fat and energy density of the meal quite a bit, while tomato-based sauces usually have a lighter impact.
Pair them with a protein source such as yogurt, eggs, cheese, or a lean main dish to make the meal more filling. Adding salad or other vegetables also improves overall balance.
Not really. They do provide carbohydrates, but because they also contain notable fat, they do not behave the same way as simpler starch sides like plain rice or bread.
It can be, but larger portions may feel heavy late in the evening, especially for people prone to indigestion or reflux. Keeping the portion moderate is usually the more comfortable choice.
People who are limiting processed foods, sodium, or higher-fat convenience items may want to check the label and watch portion size more closely. This matters especially when fries are eaten often rather than occasionally.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.