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Supangle with pistachio Calories

Turkish chocolate pudding dessert with pistachios, milk, flour, sugar, egg

In season: Spring · Summer · Autumn · Winter

CALORIES

180kcal

GI

55medium

POTASSIUM

170mg

FIBER

1.7g

Quick answer

1 piece (medium) of Supangle with pistachio (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 33 g of carbs, 5 g of protein, 7.4 g of fat and 2 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Supangle with pistachio Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

27.5g

· 10% DV

Protein

4.2g

· 8% DV

Fat

6.2g

· 8% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 9% · Fat 31%

Supangle with pistachio Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

How Nutritious Is Supangle with pistachio?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Supangle with pistachio Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Supangle with pistachio

To burn the 180 calories in 100 g:

🚶

45min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Supangle with pistachio Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Supangle with pistachio Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Supangle with pistachio Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Supangle with pistachio Fat Profile

SATURATED

2.3g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

Compare Supangle with pistachio

🍫🥄vs🍯
Supangle with pistachio vs Caramel sauce140 kcal fewer per 100 g
→
🍫🥄vs🍫
Supangle with pistachio vs Dark chocolate360 kcal fewer per 100 g
→
🍫🥄vs🍮
Supangle with pistachio vs Höşmerim140 kcal fewer per 100 g
→
🍫🥄vs🍫
Supangle with pistachio vs Chocolate sauce30 kcal fewer per 100 g
→

Foods Similar to Supangle with pistachio

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Supangle with pistachio

How many calories are in pistachio supangle?

Pistachio supangle contains 180 calories per 100 g. A 100 g serving also provides 27.5 g of carbohydrates, 4.2 g of protein, and 6.2 g of fat.

Is pistachio supangle suitable for a Mediterranean diet?

Yes, pistachio supangle is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is a processed sweet and contains eggs, dairy, tree nuts, and gluten.

Have another question about Supangle with pistachio?

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Nutrition data compiled from USDA FoodData Central and scientific sources.