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🍳

Low GI

Sunny side up egg (soft) Calories

High protein, B12 vitamin, easy digestion, soft cooked egg

CALORIES

143kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Sunny side up egg (soft) Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

1.1g

· 3%

Protein

12.6g

· 34%

Fat

10.2g

· 63%

Fiber

0g

Sunny side up egg (soft) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B5

1.4mg · 28% DV

B2

0.35mg · 27% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

198mg · 28% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Sunny side up egg (soft) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sunny side up egg (soft) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sunny side up egg (soft) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sunny side up egg (soft) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sunny side up egg (soft) Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

Foods Similar to Sunny side up egg (soft)

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Sunny side up egg (soft) — Frequently Asked Questions

Is a soft sunny side up egg safe to eat?

A runny egg is not completely risk-free because the yolk may not reach a temperature that kills all harmful bacteria. Pregnant people, young children, older adults, and anyone with a weakened immune system should choose eggs cooked through.

How do you keep the yolk runny while fully setting the white?

Use low to medium heat and cover the pan briefly near the end. That gentle trapped heat helps the top of the white set without overcooking the yolk.

Do you need oil or butter to cook a sunny side up egg?

Not necessarily, especially in a good nonstick pan, but a small amount helps prevent sticking and improves texture. Butter gives a richer flavor, while olive oil tastes lighter and can crisp the edges slightly.

Is a soft sunny side up egg better before or after a workout?

It can work at either time depending on the rest of the meal. Before training, keep the meal lighter; after training, pairing the egg with carbohydrate-rich foods can make the meal more balanced.

What should you eat with a sunny side up egg to make it more filling?

Pairing it with vegetables, whole-grain toast, potatoes, or avocado usually makes the meal more satisfying. Adding fiber-rich foods often improves fullness more than eating the egg alone.

Can you store a soft sunny side up egg and eat it later?

It is best eaten right after cooking. If you do keep it, chill it promptly and reheat thoroughly, but the runny yolk texture will not be the same.

Is sunny side up healthier than boiled egg?

That mostly depends on how much fat is added during cooking. A boiled egg is usually the simpler option, while a fried egg can become more energy-dense if cooked in a lot of oil or butter.

Why do the edges turn rubbery or tough?

Usually because the pan is too hot. Cooking more gently helps the white stay tender instead of turning dry and chewy.

When should you salt a sunny side up egg?

Many people prefer salting at the end for a cleaner look and texture. Salting too early can draw moisture to the surface and slightly change how the top appears.

Can you eat sunny side up eggs every day?

For many people, yes, as part of an overall balanced diet. If you have cholesterol concerns, cardiovascular disease, or specific medical advice, your intake should be tailored to your situation.

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Nutrition data compiled from USDA FoodData Central and scientific sources.