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Rich in vitamin E and healthy fats, lightly salted snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
584
KCAL / 100G
Carbs
20g
· 13%
Protein
20.8g
· 13%
Fat
51.5g
· 74%
Fiber
8.6g
Vitamins
Vitamin E
35.2mg · 235% DV
B1
1.48mg · 123% DV
B6
1.35mg · 79% DV
Folate
227µg · 57% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
23.1g
Omega 6:3 ratio 328.6:1
Above the ideal 4:1 (328.6:1).
No single food causes weight gain by itself; overall intake and portion size matter most. Sunflower seeds are energy-dense, so it is easy to overeat them without noticing.
Because they are high in fat, large amounts may feel heavy before training. They often work better as a small snack or at another time of day rather than right before exercise.
In-shell seeds slow eating down and can make portion control easier. Shelled seeds are more convenient but also easier to eat quickly in large amounts.
Keep them in an airtight container in a cool, dry, dark place. Once opened, their fats can gradually turn rancid if they sit too long, especially in warm conditions.
A bitter, paint-like, soapy, or stale smell and taste are common signs of rancidity. If they feel damp, soft, or show mold, they should be discarded.
Yes, freezing in a well-sealed container can help preserve freshness for longer storage. Let them come back to room temperature before opening to reduce moisture buildup.
They pair well with yogurt, salads, oats, and fruit for added crunch and staying power. Using them as a topping can also help keep portions more moderate than eating straight from the bag.
The main nutritional difference is sodium, not the seed itself. Unsalted versions are usually the better choice for people watching their salt intake.
Yes, they can fit into a daily diet in sensible portions. With salted versions, the main thing to watch is how much sodium you are getting across the whole day.
People with high blood pressure, those on sodium-restricted diets, and anyone prone to mindless snacking should be more careful. Anyone with a seed allergy should also avoid them unless advised otherwise by a clinician.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.