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🍘

🌿High Fiber

Sunflower seed crackers Calories

Crunchy snack with fiber and healthy fats

CALORIES

470kcal

GI

62medium

POTASSIUM

280mg

FIBER

6.5g

Sunflower seed crackers Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

60g

· 51%

Protein

12.5g

· 11%

Fat

20g

· 38%

Fiber

6.5g

Sunflower seed crackers Vitamins & Minerals

Vitamins

Vitamin E

6.2mg · 41% DV

B1

0.45mg · 38% DV

B3

4.2mg · 26% DV

Biotin

6µg · 20% DV

Minerals

Manganese

2mg · 87% DV

Selenium

24µg · 44% DV

Phosphorus

290mg · 41% DV

Magnesium

118mg · 28% DV

Sunflower seed crackers Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sunflower seed crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sunflower seed crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Sunflower seed crackers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sunflower seed crackers Fat Profile

SATURATED

2.4g

MONOUNSATURATED

5.6g

POLYUNSATURATED

8.4g

⚖️

Omega 6:3 ratio 97.5:1

Above the ideal 4:1 (97.5:1).

Foods Similar to Sunflower seed crackers

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Waffle

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Sunflower seed crackers — Frequently Asked Questions

How many calories are in sunflower seed crackers?

Sunflower seed crackers provide 470 calories per 100 g. A 100 g serving also contains 12.5 g of protein, 60 g of carbohydrates, and 20 g of fat.

Are sunflower seed crackers suitable for a vegetarian diet?

Yes, sunflower seed crackers are compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.